I am still just fascinated by this whole food question. Ok. So certain food-stuffs are not good for you. One should maybe try to eat less meat, a little less sugar, processed stuff and so on. Eat healthily. Eat vegetables. But it doesn't stop there does it? Then you have no idea what the hell someone has been spraying on those spanish tomatoes... I read this on a package of Sainsbury's organic dried apricots today: Of the ingredients that could be organic, 100% are organic. Hahahahahahahahahahahahaha! That really cracks me up!
Quite manipulative. That says absolutely nothing. Of course, crazy shit like chemical preservatives could never be organic. And there was no other indication of what was actually in the product. It just wasn't clear what was in the bag. Which reminds me of an article in der Spiegel. There was some fuss about Calf's-liver-sausage. In the product, which was called Calf's liver Sausage, there wasn't actually any Calf's liver. There was some calf meat mixed together with some pork liver. But the company were allowed to keep the name for some unintelligible reason. On one hand that is just hilarious. On the other, so sad. One has to be a sly spy these days, when it comes to food. Don't trust anyone.
I heard of a company the other day, that changed the sugar content in their yoghurts to fruit-sugar some time ago, after having made research on what the main concern parents had on the food for their children. But as soon as the parents were convinced of the naturalness of the product (after extensive advertising communicating the change from sugar to fruit-sugar), they swapped right back. Because industrial sugar is cheaper, of course.
Food Spy Quinoa Stir Fry
Everything that can be good in this recipe, is good.
pointed red pepper
handful young spinach
fresh basil leaves
(I actually have no idea what was in that meal, it was like a week ago I cooked it, but since I ate out today, I'll have to try to remember... this page is just not the same when there is no food photo.)
For two, cook a small cup of Quinoa about 15 minutes. Fry the veggies, add sambal and vegan stock. Add the quinoa when ready, together with spinach leaves and whatever fresh herbs you have handy.
Make an avocado dip to that.