1 pumpkin
2 shallots
half a leek
fennel
lemongrass
sambal oelek
vegan stock
lime
black cumin
handful of parsley
Peel the pumpkin and chop it up. Fry with the shallots and the leek. Add a teaspoon of dry lemongrass and fennel, a table spoon of stock and the tip of a spoon with sambal. Add a liter of water and let simmer for about ten min, until the pumpkin is soft. Add the lime juice. Mix it up with a hand mixer. Serve with a lot of parsley and black cumin.
Pumpkin Soup. A soup to build an entirely new theory of the origins of mankind and the human raison d'etre upon. The world is indeed nothing but a giant pumpkin resting calmly in the very centre of the universe, which is an even more giant pumpkin itself. Resting in an even even more giant field full of pumpkins that forms the centre of a giant jar of honey.
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