half a leek
handful of parsley
Peel the pumpkin and chop it up. Fry with the shallots and the leek. Add a teaspoon of dry lemongrass and fennel, a table spoon of stock and the tip of a spoon with sambal. Add a liter of water and let simmer for about ten min, until the pumpkin is soft. Add the lime juice. Mix it up with a hand mixer. Serve with a lot of parsley and black cumin.