Good Conscience Breakfast Soup

I woke up tired this morning. It might have something to do with dreaming I had to protect Barack Obama against some evil republican police men. I also woke in the middle of the night stressed about the singular colour scheme of previously posted soups. "Holy Moses! The soups are all ORANGE!" I thought. "I can't post another orange soup!" This raised my stress level considerably. "I need a green or brown soup! Or at least a light yellow or cream..." It took me another hour of deep breathing to get my pulse down to the degree where sleep was again a possibility. So dragging myself out of bed with this vast weight of having to cook NOT an orange soup made me quite miserable. What about the pumpkin waiting to be sliced up and cooked? I have never hated a vegetable before, but now I did. Stupid orange pumpkin. Then, a beam of golden light shone straight into my kitchen window POINTING at some GREEN apples on the table. I was going to have soup for breakfast.

2 GREEN apples
cinnamon
maple syrup

blueberries

Cut the apples in small pieces. Place in small pan and cover with water. Season with cinnamon. Cook until preferred consistency. Pour over some blueberries and maple syrup.


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Mother Mary and Joseph! What damn colour does the thing turn out to be? (But delicious and SO healthy! Thank you S. for recipe.)

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